Hiyashiame Recipe
Cold sweet ginger drink popular in Japan during the summer
Servings: 4 servings
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Ingredients
- 4 oz corn syrup
- 1 Tbsp molasses
- 1 1/2- 2 Tbsp ginger root grated
- 2 cups water
Instructions
- Put all the ingredients in a pot and warm until the syrup dissolves. Let it cool slightly.
- Strain out the ginger fibers and pour over ice in a glass.