Nori Tsukudani Recipe
Savory Nori seaweed paste, used as a topping for steamed rice or as a seasoning
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: Japanese
Keyword: nori
Servings: 1 jar
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Tear and add Nori to Dashi in a pot. Heat at medium heat string constantly for 5 minutes.
When the Nori becomes thick, add Soy Sauce, Sake, and Mirin.
Turn down to low heat and cook until liquid is almost gone.