Japanese Beef Steak Recipe
Beef steak with garlic-soy sauce
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: beef, steak
Servings: 2 servings
*Links may contain ad. #CommissionsEarned
- 1-2 cloves garlic
- 1 Tbsp sugar
- 2 Tbsp Soy Sauce
- 2 Tbsp Sake
- 2 Tbsp water
- 2 New York steaks 1" thick
- salt and white pepper
- Oil
Slice garlic thinly and set aside.
Mix sugar, Soy Sauce, Sake, water in a bowl to make sauce. Set aside.
Sprinkle salt and pepper on the steaks.
Heat frying pan at medium high heat and add oil. Add sliced garlic and cook until browned. Remove garlic from the pan.
Add steaks to the same pan and cook about 2 minutes per side or however you like. Add the sauce, coating the meat with the sauce, and remove the meat from the pan. Reduce the sauce for a minute.
Place the meat on a dish, pour the reduced sauce over them, then top with the garlic for garnish.