Variations of Mochi Recipe
Grilled Mochi dishes with soy sauce and Nori seaweed, topped with grated Daikon radish, or soybean powder and sugar
*Links may contain ad. #CommissionsEarned
Ingredients
Mochi with grated Daikon
- Mochi
- Daikon
- Soy Sauce
- Shichimi red pepper
Kinako Mochi
- Mochi
- 2 Tbsp Kinako soy bean flour
- 2 Tbsp sugar
Instructions
Isobemaki
- Cook Mochi on a wire mesh until the Mochi has expanded and browned. Dip Mochi in soy sauce, and wrap it with Nori.
Mochi with grated Daikon
- Cook Mochi on a wire mesh until the Mochi has expanded and browned. Grate Daikon, and lightly squeeze out the liquid. Place cooked Mochi, top with Daikon, Soy Sauce, and Shichimi.
Kinako Mochi
- Boil water in a pot. Cook Mochi in boiling water for 3-4 minutes.
- Mix Kinako and sugar well. Remove Mochi from hot water, and coat with Kinako mixture.