Miso Dengaku with Konnyaku Recipe
Konnyaku made from konjac yam with sweet miso sauce, a quick appetizer to prepare
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: Japanese
Keyword: konnyaku, miso
Servings: 4 servings
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Make small diagonal cuts on the surface of Konnyaku. Cut into bite size pieces. Cook in boiling water for 2 minutes and strain. Let it cool.
In a small pot, add Miso, sugar, Mirin Sake, and water, and cook at medium heat until thick, stirring constantly.
Place Konnyaku on a plate and pour Miso sauce and sprinkle sesame seeds on top.