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Niku Tofu
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5 from 1 vote

Niku Dofu Recipe

Simmered beef and Tofu in sweet and salty soup
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Japanese
Keyword: beef, tofu
Servings: 4 servings

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Equipment

Ingredients

  • 1/2 lb thinly sliced beef
  • 1 package Tofu
  • 1 brown onion
  • 1 tsp oil
  • 1 Tbsp sugar
  • 3 Tbsp Soy Sauce
  • 2 Tbsp Sake
  • 1 Tbsp Mirin
  • 1/2 cup water
US Customary - Metric

Instructions

  • Cut sliced beef into bite size pieces. Cut Tofu into 8-10 pieces. Cut onion into large wedges.
  • In a medium pot, heat oil well and cook the sliced beef. It doesn't need to be completely cooked through. Then add Tofu and onion. Add the rest of ingredients. Stir occasionally and cook about 15 minutes.

Video