Kakitamajiru Recipe
Japanese style egg drop soup, great for any meals
Servings: 4 servings
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Equipment
- 1 Yukihira pot or any medium pot
Ingredients
- 3 cups Dashi
- 1 Tbsp Soy Sauce
- 1 Tbsp Sake
- 1/4-1/2 tsp salt
- 1/2 bunch Mitsuba
- 1 tsp Katakuriko potato starch or conrnstarch
- 1 Tbsp water
- 1 egg
Instructions
- Put Dashi in a pot and heat at medium heat until just before boiling. Season Dashi broth with Soy Sauce, Sake, and salt.
- Chop the Mitsuba and dissolve Katakuriko in 1Tbsp of water, add to the soup, and stir very well.
- Beat an egg in a small bowl. Slowly pour the egg into the soup in circling motion starting from the center, spiraling outward.
- Pour the soup into a bowl and sprinkle with Mitsuba.