Buri Nitsuke Recipe
Simmered yellow tail fillets in sweet ginger soy sauce
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: yellowtail
Servings: 2 servings
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- 2 inch ginger
- 2 white long onions
- 2 fillets yellowtail
- ice water
- 2/3 cup water
- 1/4 cup Sake
- 3 Tbsp Soy Sauce
- 2 Tbsp Mirin
- 2 Tbsp sugar
Peel and slice ginger thinly. Cut white long onions into 2" lengths. Blanch fish fillets in boiling water for a couple of seconds. Immediately transfer to ice water. Remove after cooled, and pat dry with a paper towel.
In a medium pot, put water, Sake, Soy Sauce, Mirin, and sugar, and let them boil. Add ginger, onions, and fish into the pot. Place parchment paper over the fish, and cook about 10 minutes.