Tororo Soba Recipe
Cold soba noodle dish with grated long yam and Mentsuyu sauce
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Lunch
Cuisine: Japanese
Keyword: soba
Servings: 2 servings
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Cook dried Soba according to the package. Rinse under running water and strain well.
While cooking Soba, slice Shiso leaves thin and finely. Grate Nagaimo with fine grater. Separate egg yolks and whites.
Place cooked Soba in a deep bowl, add grated Nagaimo, a yolk, and Shiso. Pour Mentsuyu (diluted by the equal amount of water). Add a little Wasabi if you like.