Teppanyaki Recipe
Grilled beef and vegetables cooked on an electric grill right at the table
Servings: 4 servings
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Equipment
Ingredients
- 1 lb beef sliced for Yakiniku
- 1 onion
- 1 pepper
- 1 zucchini
- 1/4 Kabocha
- 8 Shiitake Mushrooms
- oil
Yakiniku Sauce
- 2 dried chilli peppers
- 1/4 cup Soy Sauce
- 2 Tbsp sugar
- 2 Tbsp Mirin
- 1 tsp ginger grated
- 1 tsp garlic grated
- 1/2 Tbsp sesame seeds
- 1/2 Tbsp sesame seeds grounded
- 1/2 Tbsp sesame oil
Instructions
- Make Yakiniku Sauce. Slice dried chilli pepper to thin small rounds. Add all the ingredients for the sauce except sesame oil in a pot. Stir and cook until it starts to boil. Add sesame oil and stir.
- Cut Onions in a half, then slice 1/2" thick. Cut pepper into 1/2" width. Slice zucchini and Kabocha pumpkin into 1/2" thick. Cut the stems out from Shiitake mushrooms.
- Heat the electric grill at high heat with cooking oil. Start grilling vegetables that takes longer than meat. Then cook sliced meat as you eat along with the dipping sauce.