Gluten Free Tempura Recipe
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Ingredients
- vegetables such as green beans eggplants, and sweet potatoes
- shrimps
- 1/2 cup rice flour
- 1/3 cup potato starch Katakuriko
- 1/4 cup tapioca flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup ice water
- frying oil
Tempura Sauce
- 1/3 cup Mentsuyu
- 2/3 cup water
Instructions
- Cut vegetables into 1/4" thick slices. Make diagonal cuts on shrimp to help straighten.
- In a bowl, mix all the flour (rice flour, potato starch, tapioca flour), baking powder, and salt. Add ice water and whisk well.
- Heat oil to very high temperature (180C or 375F). Dip vegetables and shrimp in batter, and deep fry until they float and are cooked through.
- Serve with Tempura Sauce or salt.