Harusame Salad Recipe
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Salad, Side Dish
Cuisine: Japanese
Keyword: harusame, salad
Servings: 4 servings ( as a side dish)
*Links may contain ad. #CommissionsEarned
Boil water in a small pot, add Harusame bean threads, and stir. Let soak for a minute. Strain and let cool.
Cut Kinshi Tamago very thinly. Cut cucumber and ham thinly too. Cut Harusame into 2"-3" long pieces.
In a large bowl, mix the rest of the ingredients for the dressing. Add Tamago, cucumber, ham and Harusame and mix.
Chill in the fridge for 30 mins to 1 hour before serving.