Buta Kimchi Recipe
Prep Time3 minutes mins
Cook Time5 minutes mins
Total Time8 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: Kimchi, pork
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Cut pork into bite-size pieces, and cut green onions into 2" (5cm) length.
Heat sesame oil in a frying pan at medium heat. Add pork and stir-fry until browned. Add onions and Kimchi and cook for a minute. Add Soy Sauce and Sake. Stir, and cook until liquid is almost gone.