Make small cuts all over the pork chops with the tip of a knife. Sprinkle salt and pepper on both sides of meat and let sit for 10 minutes. Remove any moisture with a paper towel.

Meanwhile, mix the ingredients for the sauce in a small bowl. Set aside.

Heat oil in a frying pan with garlic at medium heat. Remove the garlic after browned. Then add pork and cook for 2-3 minutes each side.

Add the prepared sauce to the pan and coat with meat. Remove the meat from the pan, and continue cooking the sauce until slightly thickened.

Cut the steak into 1" width pieces, and put on a plate. Pour the sauce over meat, and garnish with fried garlic.