Tuna-Mayo Onigiri Recipe
Onigiri rice balls with tuna-mayo filling
Cuisine: Japanese
Keyword: mayonnaise, Onigiri, rice ball, tuna
Servings: 4 rice balls
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Mix tuna, mayo, and a couple of pinches of salt in a bowl. Season rice lightly with salt.
Wet hands with water. Take about 3/4 cup rice in one hand, press and form into a triangle shape.
Make a well in the middle of the rice ball and put in tuna mixture. Close the well with 1/4 cup rice.
Reshape and wrap with a sheet of roasted seaweed. Repeat to make another three Onigiri.