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Yakisoba Pan
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5 from 1 vote

Yakisoba Pan Recipe

Japanese Yakisoba noodle sandwich
Cook Time15 minutes
Total Time15 minutes
Course: Bread, Lunch
Cuisine: Japanese
Keyword: bread, sandwich, Yakisoba
Servings: 2 servings

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Ingredients

  • 2 Koppe Pan
  • 1/2 cup cabbage thinly sliced
  • 1 boiled egg
  • 1/2 Tbsp oil
  • 2 Tbsp water
  • 1 package Chuka Men Chinese style noodles
  • salt and pepper to taste
  • 2 Tbsp Yakisoba sauce bottled or homemade
  • Aonori
  • Benishoga

Homemade Yakisoba Sauce

Instructions

  • Make a vertical slit in the middle of each Koppe Pan. Slice cabbage thinly. Slice boiled egg. Mix all the ingredients for Yakisoba Sauce in a bowl if using Homemade Yakisoba Sauce.
  • In a large frying pan, heat oil at medium high heat. Add cabbage, water, and Chuka Men, and then lower heat and cover. Let cook about 2 minutes until noodles soften.
  • When noodles get loose and soft, season with salt and pepper to taste, add Yakisoba sauce, and sitr-fry for a couple of minutes.
  • Place 1/2 of Yakisoba in each Koppe Pan. Top with Aonori, Benishoga, and a slice of boiled egg.

Video