Tuna and Corn Pizza Recipe
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Ingredients
- 1 Tbsp dry yeast
- 1 1/2 Tbsp sugar
- 1 cup and 1 Tbsp water 255 ml
- 14 oz bread flour 400 g
- 1 tsp salt
- 1 Tbsp olive oil
- 6 Tbsp Japanese mayonnaise
- 3 cups mozzarella cheese shredded
- 6 asparagus stalks diagonally and thinly sliced
- 1/8 brown onion thinly sliced
- 3-4 Tbsp canned tuna drained
- 3-4 Tbsp canned or frozen corn drained
Instructions
- In a bowl of a stand mixer, put yeast, sugar and water together, and let stand for 5 minutes.
- Add flour, salt and olive oil, and knead with a dough hook at medium speed for 15 minutes. Put the dough in a medium bowl, wrap with plastic, and let rise for 45-60 minutes until doubled.
- Preheat oven to 480 F (250 C).
- Deflate the dough, cut into two parts, and roll into balls. Let rest for 15 minutes covered with plastic.
- Roll out one ball of dough into a 12" diameter round. Place the dough on a baking sheet. Poke the dough with a fork to create holes evenly across the surface (to reduce bubbles). Spread 1/2 of mayo on the dough, and also 1/2 of cheese. Scatter asparagus, onion, tuna, and corn over cheese.
- Bake about 10 minutes. Repeat for a second pizza.