For the bread dough:

Dissolve the yeast in the warm water and let it stand for 5 minutes.

In a separate bowl mix the flour, sugar, paprika powder, and baking powder. Mix yeast water and dry ingredients with oil in a stand mixer using a dough hook for 10 minutes or until the dough becomes elastic and smooth.

Shape the dough into a ball and put it back in the bowl. Cover with plastic wrap, and let it rise for 30-40 minutes until doubled. Deflate the air from the dough and it's ready to use.

For Pizzaman:

Chop onion and garlic finely. Heat oil in a frying pan with garlic. Add beef and cook until the beef is browned, breaking apart into small pieces as it cooks. Add chopped onion and cook for a few minutes until onion gets very tender. Season with salt and pepper. Then add tomato sauce and ketchup, and cook for a couple of minutes. Cool the meat filling to room temperature, and add cheese.

Cut the prepared dough into 8 equal pieces and shape each into a ball. Roll a ball into a 5" (12.5cm) round, and put 1/8 of the meat mixture in the middle of the dough. Pinch the dough to wrap the filling, and shape into a ball (watch our video to see exactly how). Repeat for the remaining dough and filling to make 8 Pizzaman balls.

Place the Pizzaman balls on 3" (7.5cm) parchment paper squares. Put them in a hot steamer (place them 2" or 5cm apart), and cook at medium high heat for 10- 12 minutes.