Subuta (Sweet and Sour Pork) Recipe
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Ingredients
- 10 oz pork (loin or any cut but not ground)
- 1/2 tsp salt
- 1 Tbsp Sake
- 1/4-1/2 brown onion
- 1/2-1 carrot
- 1/2-1 green pepper
- 1-2 rings canned pinenapples
- deep-frying oil
- potato starch
Sweet and Sour Sauce
- 2 Tbsp Soy Sauce
- 2 Tbsp ketchup
- 3 Tbsp sugar
- 4 Tbsp Rice Vinegar
- 1 tsp sesame oil
- 1 Tbsp potato starch or corn starch
- 1/2 cup water
Instructions
- Cut pork into 1 1/2" (4 cm) squares. In a medium bowl, rub pork chunks, salt and Sake together. Let sit for 10 minutes.
- Cut vegetables into wedges. Cut pineapples into bite size pieces.
- Heat deep-frying oil at medium heat. Deep-fry vegetables, not pineapples, for 15 to 30 seconds until mostly cooked through, one kind at a time. Coat pork lightly with potato starch. Deep-fry meat for a few minutes until golden brown. Set aside.
- Mix all the sauce ingredients in a bowl, and cook in a wok or frying-pan, When the sauce is bubbling and thickened, add cooked meat and vegetables. Stir for a couple of minutes. Add pineapple at the end. Serve immediately.