Mochi with Mitarashi Sauce Recipe
Cook Time10 minutes mins
Total Time10 minutes mins
Cuisine: Japanese
Keyword: mochi
Servings: 2 servings
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Put Katakuriko, sugar, soy sauce, and water in a small pot. Cook until thickened, stirring constantly. Keep it warm.
Cut Mochi pieces in half. Cook in boiling water until soft, for a couple of minutes. Place cooked Mochi on a plate and pour the sauce over.