Dashi Fried Rice
Japanese-style fried rice (Yakimeshi) seasoned with dashi powder
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Lunch, Side Dish
Cuisine: Japanese
Keyword: dashi, fried rice, rice
Servings: 2
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Chop the green onion and ham and set aside. Beat eggs in a small bowl.
Heat a wok or a frying pan with the oil at medium high heat. Add the ham and cook for 2 minutes. Add the eggs, stir for a minute, and add the rice (eggs are not cooked through yet.) Cook the rice with the egg, mixing with a spatula to separate the rice for about 5 minutes. Add the dashi powder and white pepper and cook for a minute. Add the chopped green onion and soy sauce to taste and cook for another minute.