Go Back
–+ servings
Miso Soup with Vegetable Broth
Print Recipe
5 from 1 vote

Miso Soup with Vegetable Broth

Delicious vegetable miso soup with store-bought vegetable broth.
Prep Time7 minutes
Cook Time8 minutes
Course: Appetizer, Soup
Cuisine: Japanese
Keyword: miso, miso monday, miso paste, miso soup, vegetable broth, vegetables, vegetarian
Servings: 4 servings

*Links may contain ad. #CommissionsEarned

Equipment

Ingredients

  • 1/4 onion
  • 1/4 carrot
  • 1 small potato
  • 1 small broccoli
  • 4 cups vegetable broth
  • 2-3 Tbsp miso paste
US Customary - Metric

Instructions

  • Thinly slice the onion. Cut the carrot into thin quarter rounds. Cut potato into small pieces. Separate the broccoli florets, and slice the stems thinly.
  • Bring vegetable broth to a boil, add the prepared vegetables, cover, and cook for 3 minutes.
  • Dissolve the miso paste in the soup. Serve immediately.

Video