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Crispy Shokupan Crusts
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5 from 1 vote

Crispy Shokupan Crusts

Deep-fried bread crusts are coated with sugar or Kinako (soybean flour) sugar.
Prep Time5 minutes
Cook Time5 minutes
Course: Dessert, Snack
Cuisine: Japanese
Keyword: deep fry, japanese bread, shokupan
Servings: 4 servings

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Equipment

Ingredients

  • 32 pieces crusts of shokupan or any toast bread from 8 slices of bread
  • deep-frying oil
  • 1/4 cup sugar

Kinako Sugar

  • 2 Tbsp Kinako soybean flour
  • 2 Tbsp sugar
US Customary - Metric

Instructions

  • Cut the bread crusts into bite-size pieces. Spread 1/4 cup sugar on a tray. Make Kinako sugar by mixing sugar and Kinako together, and spread it on a dish. Set them aside.
  • Heat the oil over medium-high to high heat. Cook the crusts until crispy and golden brown, stirring constantly. Then, strain them.
  • While crusts are still warm, coat them well with sugar or Kinako sugar.

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