Grilled Beef Tongue with Salty Onion Sauce
Simply pan-fried sliced beef tongue with delicious onion salt sauce and lemon
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: BBQ, beef, Yakiniku
Servings: 2 servings
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- 11 oz beef tongue thinly sliced
- 1/4 tsp salt
- pepper
- 1 Tbsp oil
- lettuce leaves
- lemon wedges
Onion Salt Sauce
- 1 long white onion chopped finely
- 1 clove garlic grated
- 2 Tbsp Sake
- 2 Tbsp water
- 1/2 tsp salt
- 2 Tbsp sesame oil
Put all the ingredients for the onion salt sauce in a pot. Stir constantly and let it boil for a minute. Remove from heat and set aside.
Sprinkle salt and pepper over the slices of beef tongue. Heat oil in a frying pan over medium heat. Cook the slices in a single layer until lightly browned on one side. Then, flip them over and cook until the other side is also lightly browned.
Plate the cooked beef tongue with lettuce leaves and lemon wedges for garnish. Then, pour the prepared onion salt sauce over the beef tongue.