Onigiri with Fried Onions
Steamed rice mixed with seasoned fried onions and shaped into typical Onigiri triangles
Servings: 4 pieces
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Ingredients
- 2 green onions only green part
- 1 Tbsp soy sauce
- 1 Tbsp Sake
- 1 Tbsp Mirin
- 1/4 cup fried onions
- 2 cups steamed rice
- salt to taste
Instructions
- Thinly slice only the green part of the green onions.
- Combine soy sauce, sake, and mirin in a small pot. Let them boil for 30 seconds. Immediately add fried onions and chopped green onions, then mix.
- Put steamed rice in a large bowl, and mix in the fried onion mixture. Add salt if needed. Divide the rice mixture into quarters. Wet your hands with water. Place one-quarter of the rice in one hand, press, and form it into a triangle shape.