Miso Soup with Mochi
Tofu and green onion miso soup topped with toasted mochi
Servings: 4
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Equipment
Ingredients
- 4 cups Dashi cooked from scratch or use a packet like this
- 1 package tofu cubed
- 2-3 green onions cut diagonally
- 4 tbsp miso paste
- 4 pieces mochi dry, round or rectangle
Instructions
- Bring the Dashi stock to a boil and add the cubed tofu and chopped green onions. Cover and simmer for 3 minutes.
- Dissolve the miso paste in the soup and keep warm.
- Toast the mochi in a toaster oven until for about 5 minutes until they puff up and lightly brown. Serve the miso soup in a bowl and top with the toasted mochi.