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Miso Soup with Cod and Spinach
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Miso Soup with Cod and Spinach

Miso soup with white fish pieces and spinach: a flavorful and nutritious dish
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Soup
Cuisine: Japanese
Keyword: cod, miso monday, miso paste, miso soup, spinach
Servings: 4 servings

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Equipment

Ingredients

  • 4 fillets cod
  • 1/2 tsp salt
  • 1/2 bunch spinach
  • 4 cups Dashi
  • 3 Tbsp miso paste
  • 1 green onion chopped
US Customary - Metric

Instructions

  • Sprinkle salt on the cod fillets and leave for 5 minutes. Remove any moisture with paper towels. Cut the fish into bite-size pieces.
  • Cut spinach into 1" (2.5cm) widths.
  • Bring the dashi to a boil, then add the fish pieces. Cook for a minute, then add the spinach, and cook for another minute. Dissolve the miso paste in the broth.
  • Top with chopped green onion just before serving.

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