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5 from 2 votes

Chicken Teriyaki

Braised chicken in the sweet and salty Teriyaki sauce
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Japanese
Keyword: chicken, teriyaki
Servings: 4 servings

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Ingredients

  • 1 Tbsp vegetable oil
  • 6 chicken thighs
  • 2 Tbsp granulated sugar
  • 3 Tbsp soy sauce
  • 2 Tbsp sake Japanese rice wine
  • 2 green onions cut diagonally
US Customary - Metric

Instructions

  • Trim fat from chicken thighs and cut into bite size pieces.
  • Heat vegetable oil hot in a skillet (or frying pan), add chicken and pan fry at medium high heat until browned outside and cooked through, about 5-7 minutes.
  • Add sugar, soy sauce, and sake to chicken and cook until the sauce thickens, about 2-3 minutes.
  • Add green onions.

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