Cut Nira into 2" (5 cm) long pieces. Beat eggs in a bowl with salt.

Heat a frying pan with 1/2 Tbsp oil at medium hight heat. Make soft cooked scrambled eggs. Remove eggs from the pan and set aside.

Clean the pan with a paper towel, heat 1/2 Tbsp oil at medium heat. Cook Nira chive for 30 seconds, add oyster sauce and soy sauce, and stir. Mix in scrambled eggs, and quickly remove from the pan.