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Steamed Rice
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5 from 2 votes

Steamed Rice

Japanese sticky rice eaten plain or seasoned.
Prep Time35 minutes
Cook Time20 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Japanese
Keyword: rice, short grain rice
Servings: 3 servings

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Ingredients

Instructions

  • Put rice in a bowl. Wash rice and pour water out, and repeat that for 3 times.
  • Place rice in a heavy pot and add water. Let it soak for 30 minutes.
  • Cook uncovered at high heat until water boils, stir, and turn down to lower medium heat. Cover with lid and cook for 15 minutes.
  • Let it stand for 10 minutes.

Video