Steamed Rice
Japanese sticky rice eaten plain or seasoned.
Prep Time35 minutes mins
Cook Time20 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: rice, short grain rice
Servings: 3 servings
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Put rice in a bowl. Wash rice and pour water out, and repeat that for 3 times.
Place rice in a heavy pot and add water. Let it soak for 30 minutes.
Cook uncovered at high heat until water boils, stir, and turn down to lower medium heat. Cover with lid and cook for 15 minutes.
Let it stand for 10 minutes.