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5 from 3 votes

Sushi Rice

Steamed rice seasoned with rice vinegar and sugar
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Japanese
Keyword: rice, sushi
Servings: 4 servings

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Ingredients

  • 1 cup rice using 8 oz-cup
  • 1 1/4 cup water
  • 3 Tbsp rice vinegar
  • 3/4 Tbsp sugar
  • 1/2 tsp salt
US Customary - Metric

Instructions

  • Cook rice in rice cooker or make it as instructed in the Steamed Rice recipe. If you are using the Steamed Rice recipe, make sure to use 1/4 cup (60ml) less water for sushi rice.
  • Mix rice vinegar, sugar, and salt in a small bowl.
  • Put hot rice in a big bowl, and cut vinegar mixture into the rice.

Video