Hand Roll Sushi
Individual free-form rolled Sushi with fish and vegetables
Servings: 4 servings
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Ingredients
- 1 recipe Sushi Rice
- 5 sheets nori roasted seaweed large, cut into quarters
- 2 cans tuna drained
- 4 Tbsp mayonnaise
- 1 Tbsp lemon juice
- 1/2 tsp salt
- 1 Japanese or Persian cucumber cut into julienne
- Suggested other ingredients: smoked salmon cream cheese, rolled omelet (tamago-yaki), etc.
Instructions
- In a medium bowl, mix tuna, mayonnaise, lemon juice, and salt.
- Cut sheets of seaweed into quarters. Put some Sushi Rice on the seaweed, then add tuna mixture and cucumber strips in the middle of the rice. Roll it into a cone shape.