California Roll
Rolled Sushi with crab, avocado, and cucumber
Servings: 4 servings
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Equipment
- plastic wrap
Ingredients
- 1 recipe Sushi Rice
- 2 sheets nori roasted seaweed large, cut into halves
- 1 can crab meat seasoned with lemon juice and salt
- 1 avocado cut into 1/2" sticks
- 1 cucumber cut into 1/2" sticks
- sesame seeds
- soy sauce optional for dipping
- wasabi optional for dipping
Instructions
- Put plastic wrap on a bamboo rolling mat (makisu).
- Place a half sheet of roasted seaweed on the plastic.
- Spread 1/4 of the Sushi Rice on the seaweed. Sprinkle sesame seeds on the rice.
- Turn the seaweed over, rice side down on the plastic.
- Put some crab mixture, avocado, and cucumber horizontally on the middle of the seaweed. This will form the center of the roll.
- Roll and tighten hard with the rolling mat to make a log.
- Cut into 8 pieces.