Miso Soup
Servings: 4 servings
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Ingredients
- 4 cups Dashi
- 1 package tofu
- 4-5 Tbsp miso paste
- 2 green onions chopped fine
Instructions
- Boil Dashi. (You can follow our Dashi recipe or use a Dashi packet.) Slice green onions very thinly. Cut tofu into 1/2" cubes and add to Dashi.
- Reduce heat to low and dissolve miso paste in the Dashi. Take care not to boil.
- Add green onions and remove from heat.
Video
Notes
- Would you like to make your Miso Soup into an instant meal? Drop an egg in the Miso Soup and cook for 2 minutes. Put some steamed rice in a large bowl, and pour Miso Soup with egg over the rice. That's the easiest and tastiest lunch ever!
- Check out more Miso Soup recipes: 12 Best Miso Soup Recipes That Are Easy To Make