Moyashi Ohitashi (bean sprout salad)
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Ingredients
- 8 oz Moyashi bean sprouts
- 1 Tbsp sesame seeds
- 1 Tbsp rice vinegar
- 1 Tbsp Soy Sauce
- 1 Pinch sugar
- 1 tsp Karashi Japanese yellow mustard
Instructions
- Blanch bean sprouts in boiling water for 2 minutes. Strain and set aside.
- Grind the sesame seeds. Add the rest of the ingredients, and mix well. Then add the cooked sprouts to the sauce, and let sit for 30 minutes in the fridge.