Grilled Miso Salmon
Salmon fillets marinaded in miso paste and grilled in the oven
Cook Time15 hours hrs
Marinading Time8 hours hrs
Total Time8 hours hrs 15 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: fish, salmon
Servings: 4 servings
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Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Marinade salmon fillets in Miso mixture for at least 3 hours, or overnight.
Preheat oven at 425F. Wipe marinade liquid well from salmon fillets and place them on oiled aluminum foil spread over a sheet pan.
Bake for 10-12 minutes, until cooked through.