Spinach Ohitashi
Spinach salad with lightly sweeten soy sauce
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: Japanese
Keyword: ohitashi, spinach
Servings: 4 servings
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Mix Dashi, soy sauce and sugar in a small bowl.
Boil water in a large pot, then add spinach. After 15-30 seconds, remove from heat and drain water.
Cool spinach in running water, and squeeze water out from spinach.
Cut spinach into 2" sections and place in a bowl. Add Dashi sauce mixture and mix well.
Chill or serve right away with a sprinkle of Katsuobuhi.
Serving: 3g