Rice Ball (Onigiri) Recipe
Steamed rice shaped into triangles or round balls stuffed with various fillings
Course: Appetizer, Main Course, Side Dish
Cuisine: Japanese
Keyword: bento, rice
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Put some rice in a rice bowl.
Wet hands with water and add salt. Place rice in one hand, press and form into a triangle shape.
Make a well in the middle of the rice ball and put in Katsuobushi mixture. Close the well.
Reshape and wrap with a sheet of roasted seaweed.