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5 from 1 vote

Oyakodon Recipe

Chicken pieces and eggs cooked in a savory sauce over steamed rice.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Lunch, Main Course
Cuisine: Japanese
Keyword: chicken, egg, rice bowl
Servings: 1 serving

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Ingredients

  • 1/4 cup Dashi
  • 1/2 Tbsp sugar
  • 1/2 Tbsp Sake
  • 1 Tbsp soy sauce
  • 1/2 Tbsp Mirin
  • 1/4 onion thinly sliced
  • 1 chicken thigh cut into bite size pieces
  • 1 egg
  • 1/2 green onion thinly sliced
  • 1 cup steamed rice
US Customary - Metric

Instructions

  • Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
  • Add onion and cook for a minute at medium heat.
  • Add chicken pieces to the pan and cook until the meat is cooked through.
  • Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
  • Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

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