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5 from 1 vote

Somen (cold noodle) Recipe

Thin wheat noodles served cold with a savory dipping sauce
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Japanese
Keyword: noodles, somen
Servings: 2 servings

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Ingredients

  • 2 bunches dried Somen noodle
  • ice water
  • 1 green onion thinly sliced
  • ginger root grated
  • 1/4 cup Men-Tsuyu dipping sauce
  • 1/2 cup water
US Customary - Metric

Instructions

  • Boil water and add Somen to the boiling water.
  • Cook for a minute and strain.
  • Wash Somen in running water, rubbing.
  • Put ice water in a serving bowl and add Somen.
  • Mix
    Men-Tsuyu and water, and serve the sauce along with onion and ginger.

Video