Gyudon (Beef Bowl) Recipe
Seasoned thinly sliced beef and onion over steamed rice
Servings: 2
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Ingredients
- 1 medium onion
- 11 oz beef, thinly sliced
- 1 1/2 cup Dashi
- 4 Tbsp soy sauce
- 3 Tbsp sugar
- 2 Tbsp Sake
- 1 tsp ginger grated
- pickled red ginger Benishouga
- steamed rice
Instructions
- Slice onion thinly, and cut sliced beef in 2" width.
- Boil Dashi in a pot and add sliced onion. Cook for 3-4 minutes. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. Add grated ginger.
- Add sliced beef in pot and stir. Cook about 5 minutes.
- Pour meat and sauce over rice and top with pickled red ginger.