Sukiyaki Recipe
Thinly sliced beef and vegetables cooked in the sweet savory sauce.
Servings: 4 servings
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Ingredients
- 1 Tbsp oil
- 1 lb beef thinly sliced
- 4 Tbsp sugar
- 4 Tbsp soy sauce
- 2 Tbsp Sake
- 1/2 Nappa cabbage cut 2" width
- 2 long onions cut diagonally
- 1 bunch Kikuna cut 2" long
- 1 package tofu cut 1" width
- 8 shiitake mushrooms
- 1 package enoki mushrooms
- 1 package itokonnyaku
Instructions
- Heat a pan at medium high and add oil.
- Sear beef slices in the pan, and add sugar, soy sauce, and Sake when the color of meat has started turning.
- Add the rest of the ingredients and cook about 10-15 minutes.
- Adjust seasonings if you like by adding more soy sauce and/or sugar.