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Tamago Zosui (Japanese rice porridge with eggs)
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5 from 1 vote

Tamago Zosui Recipe

Course: Main Course, Side Dish
Cuisine: Japanese
Keyword: rice

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Ingredients

Instructions

  • Cook Dashi, salt, Soy Sauce, and Sake together in a pot at medium heat. When the soup starts boiling, add rice. Cook for 5-10 minutes until reaching your desired thickness.
  • Beat eggs in a bowl, slowly pour into the rice, and stir.
  • Top with chopped green onion.

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