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Shiitake Nimono
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5 from 2 votes

Shiitake Nimono Recipe

Course: Appetizer, Side Dish
Cuisine: Japanese
Keyword: shiitake

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Ingredients

  • 10-12 dried Shiitake mushroom
  • 2 cups water
  • 1 Tbsp sugar
  • 1 1/2 Tbsp Soy sauce
  • 1/2 Tbsp Mirin

Instructions

  • Rehydrate dried Shiitake in water for 30 minutes until soft. Squeeze water out and remove stems from mushrooms. Retain the water.
  • In a medium pot, add 1 cup of the Shiitake water and the mushrooms, and cook for a couple of minutes. Add sugar, Soy Sauce, and Mirin, and cook for 10-15 minutes at medium low heat covered with parchment paper until the liquid is reduced by half.

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