Shiitake Nimono Recipe
Course: Appetizer, Side Dish
Cuisine: Japanese
Keyword: shiitake
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- 10-12 dried Shiitake mushroom
- 2 cups water
- 1 Tbsp sugar
- 1 1/2 Tbsp Soy sauce
- 1/2 Tbsp Mirin
Rehydrate dried Shiitake in water for 30 minutes until soft. Squeeze water out and remove stems from mushrooms. Retain the water.
In a medium pot, add 1 cup of the Shiitake water and the mushrooms, and cook for a couple of minutes. Add sugar, Soy Sauce, and Mirin, and cook for 10-15 minutes at medium low heat covered with parchment paper until the liquid is reduced by half.