Mizutaki Recipe
Servings: 4 servings
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Ingredients
- 4-5 cups Dashi
- 4 white fish filets cut into 2"-3"
- 4 chicken thighs cut into 4 pieces
- 8 shrimps
- 1/2 Nappa cabbage cut 2" width
- 2 Naganegi long onions, cut diagonally
- 1 bunch Kikuna cut 2" long
- 1 package tofu cut 1" width
- 8 shiitake mushrooms
- 1 package enoki mushrooms
Ponzu sauce
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup citrus juice such as lemon or Yuzu
Instructions
- For Ponzu sauce, mix all the ingredients.
- Boil Dashi 2/3 of a pot and keep medium heat.
- Add fish and chicken, then all the vegetables and cook about 10-15 munutes. Add shrimp 3-4 minutes before eating.
- Serve with Ponzu sauce.