Heat Dashi in a pot at medium temperature and add Daikon radish, carrot and Kamaboko, and cook until vegetables become tender.

Meanwhile, bake Mochi in a toaster oven about 5 minutes until the Mochi has expanded and browned.

Season soup with soy sauce, Sake, and salt.

In a soup bowl, place baked Mochi and pour hot soup, then sprinkle with Mitsuba.