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Curry Udon Recipe
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5 from 2 votes

Curry Udon (with leftover Japanese curry)

Udon noodles in leftover Japanese curry soup
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Japanese
Keyword: curry, noodles, udon
Servings: 1 servings

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Ingredients

  • 1 cup Japanese Curry leftover
  • 1 cup Dashi fish broth
  • 1 serving Udon noodle fresh or frozen, or cooked dried noodle
  • 1 tbsp corn starch or poato starch
  • 2 tbsp water
  • 1 tsp soy sauce
  • Green onions sliced thinly
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Instructions

  • In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Add udon and simmer for a few minutes.
  • Mix corn starch and water in a small dish and add it to the sauce/udon. Continue to cook for another minute. Add soy sauce to taste.
  • Serve it in a bowl and top with sliced green onions.