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Instant Ramen with Vegetables
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5 from 1 vote

Instant Ramen with Vegetables Recipe

Cook Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Japanese
Keyword: noodles, ramen, soup
Servings: 2 servings

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Ingredients

  • 2 cups cabbage 1" squares
  • 1/4-1/3 medium carrot sliced thinly
  • 3 green onions cut diagonally
  • 1 tsp potato or corn starch
  • 2 tsp water
  • 1 tsp oil
  • 1 cup frozen seafood mix
  • 1/4 cup water 60 ml
  • 1/4 tsp salt
  • white pepper
  • 1 tsp Sake
  • 1/2 tsp Soy Sauce
  • 2 tsp sesame oil
  • 2 packages instant Ramen noodles

Instructions

  • Cut vegetables accordingly. Mix potato starch and 2 tsp water. Set aside.
  • Heat frying pan at medium heat with oil. Add cabbage and carrot and cook for a minute. Add frozen seafood and 1/4 cup water, and cook for 2 minutes covered. Season with salt, pepper, Sake, and Soy sauce. Add green onions. Stir in potato starch slurry and let it thicken a little. Add sesame oil and stir. Set aside, cover and keep it warm.
  • Make instant Ramen according to the package instructions.
  • Divide noodles into 2 bowls, and top with vegetables.

Video