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Coffee Jelly
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5 from 2 votes

Coffee Jelly Recipe

Bitter sweet coffee flavored jelly dessert with lightly whipped heavy cream
Prep Time10 minutes
Chilling Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: Japanese
Keyword: coffee, jelly
Servings: 4 serving

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Equipment

  • 1 1/8 sheet pan

Ingredients

  • 1/2 oz gelatin about 1 1/2Tbsp
  • 3 Tbsp water
  • 2 oz sugar
  • 2 cups hot strong coffee
  • 1/2 cup heavy cream
  • 2 Tbsp sugar
US Customary - Metric

Instructions

  • In a medium bowl, soak the gelatin in 3 Tbsp water for a couple of minutes. Add 60g sugar and hot coffee, then stir very well to melt the gelatin completely. Cool to room temperature.
  • Pour into a shallow pan, up to about 1" deep, and refrigerate for at least 4 hours. Cut into 1" cubes and put them in a serving bowl.
  • Whip the heavy cream and sugar until thick but still runny. Pour over jelly.

Video