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Abekawa Mochi
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5 from 1 vote

Abekawa Mochi Recipe

Course: Dessert
Cuisine: Japanese
Keyword: kinako, mochi

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Ingredients

  • 1/4 cup Kinako soy bean powder
  • 1/4 cup sugar

Mochi

  • 5 1/2 oz Mochiko
  • 2 Tbsp sugar
  • 1 cup water

Instructions

  • Mix Kinako soy bean powder and sugar together on a shallow plate. Set aside
  • In a large bowl, mix ingredients for Mochi very well. Microwave for 2 minutes, covered with plastic. Stir and microwave for 1-2 minutes again.
  • Scoop 2 tablespoon of Mochi with a spoon and drop in to Kinako mixture. Coat Mochi well.

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